A great holiday feast will not complete without any buttermilk biscuits on your table. The buttermilk biscuit become the characteristic of this great holiday. The buttermilk biscuit has crunchy and sweet taste that must be matching with a cup of hot tea. This biscuit is really effective to liven up the feast and togetherness.
We have the most delicious recipe in how to make buttermilk biscuits. This recipe will make your feast becomes so special. Besides having delicious taste, this recipe will ensure you to make buttermilk easily and quickly. So, you can serve these to your beloved relatives in fluffy and warm condition.
First of all, you have to prepare with the materials as the buttermilk ingredients. For this recipe, you will need 250 grams of all-purpose flour. If you don’t have any scales for measuring the flour, you can take 2 cups of flour.
Then, you will need 1 cup of buttermilk. This is the most important ingredient that can determine your taste. You have to choose the best quality product for this buttermilk.
After that, you have to be ready with a half teaspoon of baking soda and 2 teaspoon of baking powder. Those will be effective to make your buttermilk biscuits crunchy and fluffy.
Next, you can add the tastes with a half tablespoon of sugar and also the similar measurement for the salt. The last ingredient that you need is 1 stick of cold butter. This is an ordinary butter which has been chilled in refrigerator.
After being prepared with the ingredients, this is the time for you to mix those ingredients into delicious dough. You can start by preheating your oven until reaching 220 degrees Celsius. While preheating the oven, you can pour the flour into a mixing bowl. You have to be careful in pouring out the flour. You have to make sure that there is no dirt or lump in your flour.
You can sift that flour while pouring into the mixing bowl. Then, you have to put the measured sugar, salt, and baking soda into mixing bowl. You have to stir them gently and smoothly.
After being spread evenly, you can put the cold butter into that mixture. You can mix that mixture by using mixer or even your hands. When you have mix the cold butter with the sections, you can make little dimple in the middle of mixture. This will be a good space for the buttermilk. You can pour the buttermilk in that dimple.
Next, you have to mix this mixture until becoming solid dough. You have to press and stir that mixture gently, so there will not any clump. Even a single clump will determine the final result. Kneading your mixture with fingers will ensure you to know about the texture.
After being solid and not sticking, you can divide the dough into similar pieces. You can put them directly on your greased baking sheet. In order to get similar measurement, you can use cookie cutter or mold.
In placing every single biscuit, you must think about the space. Your dough must be expanding in baking process. Therefore, you can 2 cm space for avoiding the stuck. The baking process will take about 15 minutes long. You cannot open the lid as long the baking process.
After 15 minutes left, the buttermilk biscuits will be brown and appetizing. In order to get them in always crunchy texture, you can save these delicious biscuits in the hermetic jar. However, if you want to serve the buttermilk biscuits in warm and fluffy condition, you can directly put them on the plate or bowl. Those are some steps that you can try in how to make buttermilk biscuits.
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